Vanilla Ice Cream I

Recipesfull introduces to you: Ice Cream Recipes. (Vanilla Ice Cream I). Traditional frozen custard recipe--sugar, eggs and milk are cooked, then combined with whipped cream, chilled overnight, and frozen in an ice cream maker.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1day

Total: 1day

Servings: 8

Yield: 1 quart

Vanilla Ice Cream I

Ingredients

1 cup white sugar

1 cup milk

2 eggs

2 cups heavy cream

1 ½ teaspoons vanilla extract

1 tablespoon fresh lemon juice

Antoinette's Strawberry Freeze

Dessert

Directions

Step 1

In medium saucepan over low heat stir together sugar milk and eggs. Cook stirring continuously until mixture thickens enough to coat the back of a metal spoon 10 to 20 minutes. Remove from heat and let cool.

Step 2

In a medium bowl whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.

Step 3

Stir chilled mixture to recombine and freeze in ice cream maker according to manufacturer's instructions.

Nutritional Information

Vanilla Ice Cream I

Servings Per Recipe:8

Calories: 337.8

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 28.4g 9%

Sugars: 26.7g

Fat: 23.9g 37%

Saturated Fat: 14.5g 72%

Cholesterol: 130.2mg 43%

Vitamin A Iu: 993.3IU 20%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 1.3mg 2%

Folate: 8.5mcg 2%

Calcium: 81.5mg 8%

Iron: 0.3mg 1%

Magnesium: 9.2mg 3%

Potassium: 111mg 3%

Sodium: 72.3mg 3%

Calories From Fat: 214.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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