Vanilla Ice Cream X

Ice Cream - Dessert

Easy to whip without an ice cream machine. Rich and great tasting! Enjoy!

Brief

Prep 10 mins

Additional: 23hrs50 mins

Total: 1day

Servings: 10

Yield: 10 servings

Vanilla Ice Cream X

Ingredients

1 (8 ounce) container frozen whipped topping

thawed

1 (12 fluid ounce) can evaporated milk

½ (14 ounce) can sweetened condensed milk

1 ½ teaspoons vanilla extract

Chef John's Strawberry Ice Cream

Dessert

Directions

Step 1

Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container seal tightly and place in freezer for 24 hours.

Nutritional Information

Vanilla Ice Cream X

Servings Per Recipe:10

Calories: 177.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 19.5g 6%

Sugars: 17g

Fat: 8.3g 13%

Saturated Fat: 6.5g 33%

Cholesterol: 17.6mg 6%

Vitamin A Iu: 140.4IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 1.2mg 2%

Folate: 5.2mcg 1%

Calcium: 154.4mg 15%

Iron: 0.1mg 1%

Magnesium: 14.2mg 5%

Potassium: 188.2mg 5%

Sodium: 65mg 3%

Calories From Fat: 74.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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