Strawberry Whipped Sensation

Ice Cream - Dessert

Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.

Brief

Additional: 6hrs20 mins

Total: 6hrs20 mins

Servings: 12

Yield: 12 slices

Strawberry Whipped Sensation

Ingredients

4 cups fresh strawberries

divided

1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

¼ cup lemon juice

1 (8 ounce) tub COOL WHIP Whipped Topping

thawed

divided

8 OREO Chocolate Sandwich Cookies

finely chopped

1 tablespoon butter

melted

Healthy Homemade Ice Cream

Dessert

Directions

Step 1

Line 9x5-inch loaf pan with foil with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.

Step 2

Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.

Step 3

Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.

Nutritional Information

Strawberry Whipped Sensation

Servings Per Recipe:12

Calories: 263.9

% Daily Value *

Protein: 2g 4%

Carbohydrates: 24g 8%

Dietary Fiber: 1.3g 5%

Sugars: 18g

Fat: 9.2g 14%

Saturated Fat: 6.3g 32%

Cholesterol: 14.2mg 5%

Vitamin A Iu: 36.8IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 32.6mg 54%

Folate: 13.1mcg 3%

Calcium: 8.9mg 1%

Iron: 0.2mg 1%

Magnesium: 7mg 3%

Potassium: 85.4mg 2%

Sodium: 102.9mg 4%

Calories From Fat: 82.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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