Turkey and Citrus Salad

Recipesfull introduces to you: Turkey Recipes. (Turkey and Citrus Salad). A way to use leftover turkey after Thanksgiving.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Turkey and Citrus Salad

Ingredients

8 ounces sugar snap peas

trimmed and halved

2 cups leftover roast turkey

pulled into bite-sized pieces

4 cups baby spinach leaves

4 cups mixed salad greens

2 cups sliced mushrooms

1 (15 ounce) can mandarin oranges

drained

½ cup walnut halves

½ cup raspberry vinaigrette salad dressing

Turkey Breast Roulade with Apple and Raisin Stuffing

Dinner

Directions

Step 1

Toss snap peas turkey meat spinach leaves mixed salad greens mushrooms mandarin orange pieces walnuts and raspberry vinaigrette dressing lightly in a salad bowl to combine and serve.

Nutritional Information

Turkey and Citrus Salad

Servings Per Recipe:8

Calories: 166.6

% Daily Value *

Protein: 13.6g 27%

Carbohydrates: 15.5g 5%

Dietary Fiber: 2.6g 10%

Sugars: 10.7g

Fat: 6g 9%

Saturated Fat: 1g 5%

Cholesterol: 26.6mg 9%

Vitamin A Iu: 2671.3IU 53%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.3mg 18%

Vitamin C: 30.1mg 50%

Folate: 74.9mcg 19%

Calcium: 64.8mg 7%

Iron: 2mg 11%

Magnesium: 44.8mg 16%

Potassium: 431.9mg 12%

Sodium: 264.8mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 54.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.