Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles). A flavorful quick and easy dinner, perfect for busy days. Be sure to use fresh ginger and garlic for maximum flavor.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles

Ingredients

1 (8 ounce) package dried rice noodles

⅔ cup soy sauce

2 tablespoons water

2 teaspoons rice wine

⅓ cup brown sugar

2 tablespoons grated fresh ginger

2 tablespoons cornstarch

1 tablespoon vegetable oil

1 pinch red pepper flakes

2 tablespoons finely chopped fresh garlic

1 pound jumbo shrimp

peeled and deveined

1 large head bok choy

chopped

1 (14.5 ounce) can Hunt's® Diced Tomatoes

2 green onions

sliced

Shrimp over Cheese Grits

Dinner

Directions

Step 1

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened about 15 minutes. Drain and rinse thoroughly. Keep warm.

Step 2

Mix soy sauce water rice wine brown sugar grated ginger and cornstarch together in a mixing bowl.

Step 3

Heat vegetable oil in a skillet over medium-high heat. Add red pepper flakes and chopped garlic; stir and fry for 1 minute. Add the shrimp and bok choy; saute until shrimp is pink and cooked through 3 to 4 minutes.

Step 4

Stir in tomatoes and soy sauce mixture. Cook until mixture begins to thicken 2 to 3 minutes.

Step 5

Place cooked noodles in a warmed serving bowl. Pour shrimp mixture over the noodles. Sprinkle with sliced green onions.

Nutritional Information

Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles

Servings Per Recipe:4

Calories: 475.9

% Daily Value *

Protein: 26.2g 52%

Carbohydrates: 80.9g 26%

Dietary Fiber: 3.7g 15%

Sugars: 23.5g

Fat: 5g 8%

Saturated Fat: 0.9g 5%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 5444.2IU 109%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.5mg 30%

Vitamin C: 56.1mg 94%

Folate: 91.3mcg 23%

Calcium: 201.3mg 20%

Iron: 5.2mg 29%

Magnesium: 82.8mg 30%

Potassium: 857.1mg 24%

Sodium: 3110.5mg 124%

Thiamin: 0.1mg 12%

Calories From Fat: 45.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.