Clam Fritters

Recipesfull introduces to you: Seafood Recipes. (Clam Fritters). My stepmother got this recipe from an 80-year-old woman back in the 1940's.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Clam Fritters

Ingredients

1 egg

½ cup all-purpose flour

½ cup milk

1 cup minced clams

¼ teaspoon salt

⅛ teaspoon ground black pepper

2 tablespoons minced onion

2 tablespoons minced green bell pepper

½ cup vegetable oil

Louisiana Crawfish Etouffee

Appetizer and Snack

Directions

Step 1

Beat the egg and gradually beat in the flour. Slowly stir in the milk clams salt pepper and onion. If desired stir in the green pepper. With hands shape mixture into 2 inch diameter patties.

Step 2

In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.

Nutritional Information

Clam Fritters

Servings Per Recipe:4

Calories: 346

% Daily Value *

Protein: 6g 12%

Carbohydrates: 14.5g 5%

Dietary Fiber: 0.6g 2%

Sugars: 2.1g

Fat: 29.6g 46%

Saturated Fat: 4.4g 22%

Cholesterol: 53.4mg 18%

Vitamin A Iu: 173.9IU 4%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.7mg 9%

Folate: 39.3mcg 10%

Calcium: 52.8mg 5%

Iron: 2.9mg 16%

Magnesium: 10.6mg 4%

Potassium: 137.2mg 4%

Sodium: 183.5mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 266.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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