Slow Cooker Candy

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Candy). Chocolate-covered nut candy made in the slow cooker.

Brief

Prep 5 mins

Cook: 2hrs

Additional: 2hrs

Total: 4hrs5 mins

Servings: 10

Yield: 10 candies

Slow Cooker Candy

Ingredients

24 ounces chocolate almond bark

8 ounces unsalted peanuts

8 ounces salted nuts

or more to taste

1 (12 ounce) bag semisweet chocolate chips

4 ounces German sweet chocolate (such as Baker's®)

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

Layer chocolate almond bark peanuts salted nuts semisweet chocolate chips and German sweet chocolate (in that order and without mixing) in a slow cooker.

Step 2

Cook on High for 2 hours. Stir to mix.

Step 3

Line a baking sheet with waxed paper. Drop spoonfuls of melted chocolate mixture onto the paper and allow to harden about 2 hours.

Nutritional Information

Slow Cooker Candy

Servings Per Recipe:10

Calories: 826.9

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 67.5g 22%

Dietary Fiber: 8.7g 35%

Sugars: 27.2g

Fat: 68.1g 105%

Saturated Fat: 26.1g 131%

Vitamin A Iu: 39.5IU 1%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.2mg

Folate: 50.6mcg 13%

Calcium: 80.5mg 8%

Iron: 5.8mg 32%

Magnesium: 184.9mg 66%

Potassium: 810.7mg 23%

Sodium: 8.9mg

Thiamin: 0.3mg 27%

Calories From Fat: 612.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.