Tomato Orzo Soup

Cinco de Mayo - Soup, Stew and Chili

Delicious hearty soup perfect for cold winter days. Orzo Pasta and vegetables make this soup absolutely wonderful. Serve with fresh baked buns or bread.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Tomato Orzo Soup

Ingredients

7 ½ cups water

2 (10.5 ounce) cans vegetable broth

2 (10.75 ounce) canscondensed tomato soup

5 teaspoons chicken bouillon powder

1 ½ cups diced carrots

1 ½ cups diced celery

1 cup green peas

1 ½ cups uncooked orzo pasta

½ cup fresh parsley

Jalapeno Margaritas

Soup, Stew and Chili

Directions

Step 1

Place water chicken broth tomato soup chicken bouillon carrots celery peas and orzo pasta in large stock pot and bring to boil. Reduce heat and simmer for 30 minutes or until vegetables are tender. Sprinkle with parsley just before serving.

Nutritional Information

Tomato Orzo Soup

Servings Per Recipe:8

Calories: 250.9

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 49.4g 16%

Dietary Fiber: 4g 16%

Sugars: 9.9g

Fat: 2.4g 4%

Saturated Fat: 0.5g 3%

Cholesterol: 0.8mg

Vitamin A Iu: 5297.1IU 106%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 10%

Vitamin C: 54.8mg 91%

Folate: 129.2mcg 32%

Calcium: 50.4mg 5%

Iron: 3.2mg 18%

Magnesium: 40.4mg 14%

Potassium: 421mg 12%

Sodium: 1100.4mg 44%

Thiamin: 0.1mg 14%

Calories From Fat: 21.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.