Toad In a Hole

Recipesfull introduces to you: Vegetarian Recipes. (Toad In a Hole). These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Toad In a Hole

Ingredients

6 slices bread

2 tablespoons butter

softened

6 eggs

6 slices Cheddar cheese

Everyday Cooking

Directions

Step 1

Preheat a large skillet to a high heat.

Step 2

With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.

Nutritional Information

Toad In a Hole

Servings Per Recipe:6

Calories: 286.2

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 13.4g 4%

Dietary Fiber: 0.6g 2%

Sugars: 1.6g

Fat: 19g 29%

Saturated Fat: 10.1g 51%

Cholesterol: 225.9mg 75%

Vitamin A Iu: 645.9IU 13%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 7%

Folate: 56.5mcg 14%

Calcium: 269.8mg 27%

Iron: 2mg 11%

Magnesium: 19.8mg 7%

Potassium: 120.9mg 3%

Sodium: 443.6mg 18%

Thiamin: 0.1mg 10%

Calories From Fat: 171.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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