The Sarge's Goetta - German Breakfast Treat

Bring water salt and pepper to boil in a slow cooker set to High. Stir in steel cut oats cover and cook 90 minutes.

In a large bowl mix beef pork and onions. Stir into the oat mixture and reduce heat to Low. Cover and continue cooking 3 hours stirring occasionally.

Transfer the mixture to a medium baking pan and cool until semi-solid. Turn out onto wax paper and chill 1 hour in the refrigerator or until firm.

Heat oil in a large heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.