Japanese - World Cuisine
The perfect simplified version of sushi vinegar!
Prep 5 mins Cook: 10 mins Total: 15 mins Servings: 12 Yield: 2 3/4 cups
The Perfect Simplified Sushi Vinegar
2 cups rice vinegar (such as Marukan®)
1 ½ cups white sugar
1 ½ tablespoons salt
⅛ lemon juiced
World Cuisine Step 1 Stir the rice vinegar sugar salt and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.
Servings Per Recipe:12 Calories: 96.8 % Daily Value * Carbohydrates: 25g 8% Sugars: 25g Calcium: 0.8mg Potassium: 0.7mg Sodium: 872.1mg 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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