The Best Spaghetti Casserole

Cinco de Mayo - Main Dish

Easy spaghetti dish with a little twist!

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 12

Yield: 12 servings

The Best Spaghetti Casserole

Ingredients

1 (16 ounce) package spaghetti

2 pounds ground beef

¼ cup chopped onion

2 (26.5 ounce) cans meatless spaghetti sauce

1 (16 ounce) container fat-free sour cream

2 cups shredded mozzarella cheese

divided

½ cup Parmesan cheese

salt and black pepper to taste

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.

Step 2

Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite 8 to 10 minutes. Drain well.

Step 3

Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce sour cream and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.

Step 4

Bake in preheated oven until hot and bubbly about 30 minutes.

Nutritional Information

The Best Spaghetti Casserole

Servings Per Recipe:12

Calories: 481.1

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 51.4g 17%

Dietary Fiber: 4.5g 18%

Sugars: 16.4g

Fat: 17g 26%

Saturated Fat: 7g 35%

Cholesterol: 71.4mg 24%

Vitamin A Iu: 952.2IU 19%

Niacin Equivalents: 15.4mg 118%

Vitamin B6: 0.4mg 27%

Vitamin C: 2.8mg 5%

Folate: 112.2mcg 28%

Calcium: 305.5mg 31%

Iron: 3.5mg 19%

Magnesium: 62.4mg 22%

Potassium: 657.8mg 18%

Sodium: 826.2mg 33%

Thiamin: 0.5mg 48%

Calories From Fat: 153.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.