Teriyaki Chicken Wings

Recipesfull introduces to you: Chicken Recipes. (Teriyaki Chicken Wings). These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 24 wings

Teriyaki Chicken Wings

Ingredients

1 cup water

1 cup soy sauce

1 cup white sugar

¼ cup pineapple juice

¼ cup vegetable oil

1 tablespoon minced fresh garlic

1 tablespoon minced fresh ginger

3 pounds chicken wings or drumettes

Dinner

Directions

Step 1

Whisk together the water soy sauce sugar pineapple juice vegetable oil garlic and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings coat with the marinade cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.

Step 2

Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes and set aside.

Step 3

Remove the chicken from the marinade and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned about 1 hour.

Nutritional Information

Teriyaki Chicken Wings

Servings Per Recipe:12

Calories: 202.3

% Daily Value *

Protein: 9g 18%

Carbohydrates: 19.3g 6%

Dietary Fiber: 0.2g 1%

Sugars: 17.5g

Fat: 10.1g 16%

Saturated Fat: 2.3g 11%

Cholesterol: 23.8mg 8%

Vitamin A Iu: 45.1IU 1%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.8mg 1%

Folate: 4.8mcg 1%

Calcium: 11.1mg 1%

Iron: 0.8mg 5%

Magnesium: 15.8mg 6%

Potassium: 110.5mg 3%

Sodium: 1226.7mg 49%

Calories From Fat: 90.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.