Tequila Cocktail Sauce

Cinco de Mayo - Side Dish

This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.

Brief

Prep 10 mins

Total: 10 mins

Servings: 50

Yield: 18 cups

Tequila Cocktail Sauce

Ingredients

6 cups ketchup

6 cups chili sauce

2 cups prepared horseradish

1 cup Worcestershire sauce

¾ cup lemon juice

4 tablespoons hot pepper sauce

2 cups tequila

salt and pepper to taste

Campbell's Cheesy Chicken and Rice Casserole

Side Dish

Directions

Step 1

In a large bowl blend ketchup chili sauce horseradish Worcestershire sauce lemon juice hot pepper sauce tequila salt and pepper. Chill until ready to serve.

Nutritional Information

Tequila Cocktail Sauce

Servings Per Recipe:50

Calories: 66

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 11.1g 4%

Dietary Fiber: 0.4g 2%

Sugars: 8g

Fat: 0.2g

Vitamin A Iu: 292.4IU 6%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 3%

Vitamin C: 22.1mg 37%

Folate: 9.2mcg 2%

Calcium: 16.7mg 2%

Iron: 0.8mg 5%

Magnesium: 9.1mg 3%

Potassium: 238.3mg 7%

Sodium: 411.3mg 17%

Calories From Fat: 1.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.