Asian Pineapple Sauce

Cinco de Mayo - Side Dish

Pineapple sauce for teriyaki chicken and Asian noodles.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Asian Pineapple Sauce

Ingredients

¾ cup pineapple juice

2 tablespoons teriyaki sauce

1 teaspoon soy sauce

½ teaspoon lemon juice

4 slices canned pineapple in juice

drained and chopped

½ cup white sugar

1 ½ tablespoons garlic powder

¼ cup water

Corn Dip

Side Dish

Directions

Step 1

Combine the pineapple juice teriyaki sauce soy sauce lemon juice pineapple sugar and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.

Nutritional Information

Asian Pineapple Sauce

Servings Per Recipe:4

Calories: 157.9

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 39.3g 13%

Dietary Fiber: 0.7g 3%

Sugars: 35.8g

Fat: 0.1g

Vitamin A Iu: 13.3IU

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.2mg 11%

Vitamin C: 8.3mg 14%

Folate: 10.9mcg 3%

Calcium: 15.8mg 2%

Iron: 0.5mg 3%

Magnesium: 17.7mg 6%

Potassium: 154.6mg 4%

Sodium: 422.1mg 17%

Thiamin: 0.1mg 7%

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.