Sweet Potato Gratin

Potato Side Dish - Side Dish

Sweet and savory gratin packed with flavor and nutrition.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 10

Yield: 1 casserole

Sweet Potato Gratin

Ingredients

cooking spray

2 cups heavy cream

½ stick unsalted butter

2 cloves garlic

minced

1 tablespoon chopped fresh parsley

or more to taste

1 tablespoon fresh thyme leaves

or more to taste

1 tablespoon minced fresh sage

or more to taste

1 tablespoon minced fresh rosemary

or more to taste

1 ½ teaspoons sea salt

¾ teaspoon ground black pepper

3 pounds sweet potatoes

peeled and thinly sliced

1 ½ cups shredded Gruyere cheese

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.

Step 2

Combine cream butter and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley thyme sage rosemary salt and pepper.

Step 3

Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.

Step 4

Bake in the preheated oven until golden brown and bubbly about 30 minutes.

Nutritional Information

Sweet Potato Gratin

Servings Per Recipe:10

Calories: 391.3

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 29.2g 9%

Dietary Fiber: 4.2g 17%

Sugars: 5.8g

Fat: 27.6g 42%

Saturated Fat: 17g 85%

Cholesterol: 95.2mg 32%

Vitamin A Iu: 20370.5IU 407%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.3mg 20%

Vitamin C: 4.7mg 8%

Folate: 19.6mcg 5%

Calcium: 242mg 24%

Iron: 4.1mg 23%

Magnesium: 49mg 18%

Potassium: 521.2mg 15%

Sodium: 412.5mg 17%

Thiamin: 0.1mg 11%

Calories From Fat: 248.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.