Philly Steak And Cheese Sliders

Cinco de Mayo - Main Dish

A quick and easy take on a Philly steak and cheese sandwich.

Brief

Prep 20 mins

Cook: 11 mins

Total: 31 mins

Servings: 12

Yield: 12 sandwiches

Philly Steak And Cheese Sliders

Ingredients

1 pound sirloin steak

cut into 1/8-inch strips

1 pinch meat tenderizer

1 splash olive oil

1 onion

thinly sliced

½ cup minced bell pepper

1 teaspoon Italian seasoning

or to taste

ground black pepper to taste

2 cups canned sliced mushrooms

1 (12 count) package Hawaiian-style dinner rolls

sliced in half

8 slices provolone cheese

Easy Frozen Margaritas

Main Dish

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.

Step 2

Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened about 3 minutes. Stir in steak mixture; cook and stir until flavors combine about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned about 3 minutes.

Step 3

Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.

Step 4

Broil in the preheated oven until cheese is melted 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted 1 to 2 minutes.

Nutritional Information

Philly Steak And Cheese Sliders

Servings Per Recipe:12

Calories: 403.5

% Daily Value *

Protein: 26.2g 52%

Carbohydrates: 45.9g 15%

Dietary Fiber: 3.1g 13%

Sugars: 1.6g

Fat: 7.7g 12%

Saturated Fat: 8.1g 41%

Cholesterol: 69.3mg 23%

Vitamin A Iu: 198.5IU 4%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 13%

Vitamin C: 6.5mg 11%

Folate: 11.6mcg 3%

Calcium: 158mg 16%

Iron: 0.9mg 5%

Magnesium: 17.8mg 6%

Potassium: 183.4mg 5%

Sodium: 511.9mg 21%

Thiamin: 0.1mg 7%

Calories From Fat: 69.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.