Sweet Breakfast Hash with Apple and Rosemary

Recipesfull introduces to you: Chicken Recipes. (Sweet Breakfast Hash with Apple and Rosemary). This rosemary and apple hash is a nice accompaniment to eggs or pancakes!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Sweet Breakfast Hash with Apple and Rosemary

Ingredients

2 tablespoons olive oil

3 medium russet potatoes

diced

½ medium sweet onion

chopped

1 (12 ounce) package sweet chicken sausage links (such as al fresco® Sweet Apple Chicken Sausage)

diced

1 Golden Delicious apple - peeled

cored

and diced

½ cup dried cranberries

1 teaspoon salt

1 teaspoon ground black pepper

½ teaspoon ground fennel seeds

½ teaspoon chopped fresh rosemary

¼ teaspoon red pepper flakes

Dinner

Directions

Step 1

Heat oil in a large saute pan over medium-high heat. Add potatoes and onion and cook until potatoes are slightly brown and onions are translucent 12 to 15 minutes.

Step 2

Heat a small saute pan over medium-high heat. Saute sausage apple cranberries salt black pepper fennel rosemary and red pepper flakes for 5 minutes. Add to potato mixture and serve.

Nutritional Information

Sweet Breakfast Hash with Apple and Rosemary

Servings Per Recipe:6

Calories: 260.6

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 32.3g 10%

Dietary Fiber: 3.6g 15%

Sugars: 10.1g

Fat: 9.3g 14%

Saturated Fat: 2g 10%

Cholesterol: 46.7mg 16%

Vitamin A Iu: 63.9IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 21%

Vitamin C: 23mg 38%

Folate: 19mcg 5%

Calcium: 19.7mg 2%

Iron: 1.1mg 6%

Magnesium: 27.9mg 10%

Potassium: 489.2mg 14%

Sodium: 715.2mg 29%

Thiamin: 0.1mg 10%

Calories From Fat: 84

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.