Recipesfull introduces to you: Cookie Recipes. (Sugar Free Chocolate Macaroons). A sugar-free treat.
1 tablespoon unsweetened cocoa powder
12 packets artificial sweetener
4 egg whites
⅛ teaspoon cream of tartar
1 teaspoon vanilla extract
Italian Biscotti
Dessert
Directions
Preheat an oven to 225 degrees F (110 degrees C). Whisk the cocoa powder and artificial sweetener together in a small bowl; set aside. Line a baking sheet with parchment paper.
Beat egg whites and cream of tartar until foamy in a large mixing bowl. Add the vanilla and beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold in the cocoa powder mixture until evenly blended. Drop tablespoon-sized dollops of meringue onto the lined baking sheet.
Bake in the preheated oven until the macaroons are crisp and dry about 1 hour. Cool completely on a wire rack.
Nutritional Information
Snow Angel Ice Cream
Mint Patties
Clean Banana Oat Cookies
Birdseed Treats
Chocolate Cream Filled Cookies
Jamaican Plantain Tarts
Snow Flakes
Moist Chocolate Layer Cake
Cookie Pops
Apricot Jam Bars
Brown Butter Frosting
Old-Fashioned Coconut Cake
Solid Gold Pie
Chocolate Picnic Cake
Cookie Mix in a Jar VIII
Maple Fudge with Maple Syrup
Ermine Icing
Coconut-Cornflake Cookies
Rhubarb Custard Pie I
Maple Pecan Crisps
Mam's Black Cake
Deep Dish Persimmon Pie
Bajadera (Bah-Ya-Deh-Ra)
Brownie Cheesecake Hearts
Chocolate Scotcheroo Bars
Traditional Swedish Pepparkakor
Christmas Stars
Shortbread
Easy Valentine Sandwich Cookies
Filled Cookies III