Coconut Macaroons III

Recipesfull introduces to you: Cookie Recipes. (Coconut Macaroons III). This recipe has won many 1st place ribbons at my state fair. They are very simple to make.

Brief

Prep 10 mins

Additional: 15 mins

Total: 25 mins

Servings: 12

Yield: 1 dozen

Coconut Macaroons III

Ingredients

⅔ cup all-purpose flour

5 ½ cups flaked coconut

¼ teaspoon salt

1 (14 ounce) can sweetened condensed milk

2 teaspoons vanilla extract

Chef John's Almond Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.

Step 2

In a large bowl stir together the flour coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.

Step 3

Bake for 12 to 15 minutes in the preheated oven until coconut is toasted.

Nutritional Information

Coconut Macaroons III

Servings Per Recipe:12

Calories: 286.9

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 40.7g 13%

Dietary Fiber: 3.5g 14%

Sugars: 30.3g

Fat: 12.4g 19%

Saturated Fat: 10.8g 54%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 87.2IU 2%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.8mg 1%

Folate: 17.3mcg 4%

Calcium: 97.7mg 10%

Iron: 0.9mg 5%

Magnesium: 27.4mg 10%

Potassium: 252.1mg 7%

Sodium: 186.8mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 111.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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