Stuffed Brie

Recipesfull introduces to you: Cinco de Mayo Recipes. (Stuffed Brie). The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers.

Brief

Servings: 6

Yield: 6 servings

Stuffed Brie

Ingredients

3 tablespoons butter

1 onion

chopped

2 cups fresh sliced mushrooms

½ cup dates

pitted and chopped

1 (8 ounce) wheel Brie cheese

Mexican White Sauce

Appetizer and Snack

Directions

Step 1

In a medium skillet over medium heat melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.

Step 2

Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.

Step 3

Microwave Brie for 1 to 3 minutes or until bubbly; serve.

Nutritional Information

Stuffed Brie

Servings Per Recipe:6

Calories: 224.3

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 11.8g 4%

Dietary Fiber: 1.5g 6%

Sugars: 9.1g

Fat: 16.4g 25%

Saturated Fat: 10.3g 51%

Cholesterol: 53.1mg 18%

Vitamin A Iu: 403IU 8%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.9mg 3%

Folate: 34.3mcg 9%

Calcium: 81mg 8%

Iron: 0.5mg 3%

Magnesium: 16.9mg 6%

Potassium: 240.5mg 7%

Sodium: 281mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 147.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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