Clam Chowder Casserole

Cinco de Mayo - Main Dish

A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Clam Chowder Casserole

Ingredients

1 (8 ounce) package uncooked elbow macaroni

2 cups shredded sharp Cheddar cheese

2 (10.75 ounce) canscondensed cream of potato soup

3 (6.5 ounce) cans chopped clams with juice

2 eggs

beaten

1 green onions

diced

¼ cup diced onion

1 tablespoon Worcestershire sauce

1 teaspoon fresh lemon juice

1 teaspoon ground black pepper

Rhubarb Margarita

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Place macaroni in the pot cook for 8 to 10 minutes until al dente and drain.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

In a large bowl mix the cooked macaroni 1 1/2 cups Cheddar cheese potato soup clams with juice eggs green onions onion Worcestershire sauce lemon juice and pepper. Transfer to a large casserole dish and top with remaining cheese.

Step 4

Bake 30 minutes in the preheated oven until cheese is melted and bubbly.

Nutritional Information

Clam Chowder Casserole

Servings Per Recipe:4

Calories: 860

% Daily Value *

Protein: 66.5g 133%

Carbohydrates: 72.1g 23%

Dietary Fiber: 5.3g 21%

Sugars: 3.5g

Fat: 31.8g 49%

Saturated Fat: 17.1g 85%

Cholesterol: 264.2mg 88%

Vitamin A Iu: 1690.5IU 34%

Niacin Equivalents: 19.7mg 152%

Vitamin B6: 0.3mg 20%

Vitamin C: 33.4mg 56%

Folate: 171.5mcg 43%

Calcium: 659.7mg 66%

Iron: 42.3mg 235%

Magnesium: 75.9mg 27%

Potassium: 1100mg 31%

Sodium: 1633.4mg 65%

Thiamin: 0.5mg 54%

Calories From Fat: 286.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.