Strawberry Salad with Shallot-Honey Vinaigrette

Recipesfull introduces to you: Salad Dressing Recipes. (Strawberry Salad with Shallot-Honey Vinaigrette). This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too.

Brief

Prep 15 mins

Cook: 2 mins

Total: 17 mins

Servings: 4

Yield: 4 servings

Strawberry Salad with Shallot-Honey Vinaigrette

Ingredients

¼ cup lemon juice

2 tablespoons honey

1 tablespoon minced shallot

1 teaspoon chopped fresh thyme

½ teaspoon salt

¼ teaspoon red pepper flakes

2 tablespoons olive oil

2 tablespoons vegetable oil

1 cup slivered almonds

2 tablespoons white sugar

1 pinch salt

1 (16 ounce) package mixed salad greens

½ pint strawberries

quartered

Copycat Italian Salad Dressing

Side Dish

Directions

Step 1

Combine the lemon juice honey shallot thyme salt and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.

Step 2

Place a small skillet over medium-high heat; toss the almonds sugar and salt together in the hot skillet until the sugar caramelizes on the almonds 2 to 3 minutes. Remove from heat immediately.

Step 3

Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.

Nutritional Information

Strawberry Salad with Shallot-Honey Vinaigrette

Servings Per Recipe:4

Calories: 371.3

% Daily Value *

Protein: 8g 16%

Carbohydrates: 28.9g 9%

Dietary Fiber: 6.7g 27%

Sugars: 19.6g

Fat: 27.7g 43%

Saturated Fat: 3.1g 16%

Vitamin A Iu: 3173.7IU 64%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.2mg 10%

Vitamin C: 52mg 87%

Folate: 151.3mcg 38%

Calcium: 139.5mg 14%

Iron: 3mg 17%

Magnesium: 109.2mg 39%

Potassium: 657.6mg 18%

Sodium: 320.9mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 249.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.