Instant Pot Ghee

Popular - Side Dish

Ghee, a staple in Indian cooking, is popular for its high-smoke point and nutty, toasted flavor. The best and purest ghee is the one that is homemade from grass-fed, organic, unsalted butter. Store at room temperature or refrigerate for an extended shelf life.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 15 mins

Total: 30 mins

Servings: 24

Yield: 1 1/2 cups

Instant Pot Ghee

Ingredients

1 pound unsalted butter (such as Kerrygold®

Side Dish

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Step 2

Melt butter in the cooker until transparent bubbles are formed and you're able to see the bottom of the pot 8 to 9 minutes. Turn off the cooker. Ghee will continue to cook as the pot cools down for 2 to 3 minutes. Let cool completely 10 to 15 minutes.

Step 3

Strain ghee using a strainer or cheesecloth into a clean dry glass jar.

Nutritional Information

Instant Pot Ghee

Servings Per Recipe:24

Calories: 135.6

% Daily Value *

Protein: 0.2g

Fat: 15.3g 24%

Saturated Fat: 9.7g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 472.7IU 10%

Folate: 0.6mcg

Calcium: 4.5mg 1%

Magnesium: 0.4mg

Potassium: 4.5mg

Sodium: 2.1mg

Calories From Fat: 138.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.