Spinach and Tortellini Salad

Recipesfull introduces to you: Pasta Salad Recipes. (Spinach and Tortellini Salad). Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Spinach and Tortellini Salad

Ingredients

1 (9 ounce) package cheese-filled tortellini

1 (10 ounce) package frozen chopped spinach

thawed and drained

⅓ cup grated Parmesan cheese

2 cups cherry tomatoes

halved

1 (2 ounce) can sliced black olives

1 (8 ounce) bottle Italian-style salad dressing

Peanut Noodles

Salad

Directions

Step 1

In a large pot of salted boiling water cook pasta until al dente rinse under cold water and drain.

Step 2

In a large bowl combine the tortellini spinach cheese tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

Nutritional Information

Spinach and Tortellini Salad

Servings Per Recipe:4

Calories: 377.1

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 33.1g 11%

Dietary Fiber: 5.3g 21%

Sugars: 5.6g

Fat: 23.2g 36%

Saturated Fat: 5.4g 27%

Cholesterol: 17.2mg 6%

Vitamin A Iu: 8952IU 179%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 14%

Vitamin C: 18.9mg 31%

Folate: 115mcg 29%

Calcium: 277.8mg 28%

Iron: 3.1mg 17%

Magnesium: 66.8mg 24%

Potassium: 449.1mg 13%

Sodium: 1420.2mg 57%

Thiamin: 0.1mg 7%

Calories From Fat: 208.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.