American-Italian Pasta Salad

Recipesfull introduces to you: Pasta Salad Recipes. (American-Italian Pasta Salad). Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or pot-luck.

Brief

Prep 30 mins

Cook: 10 mins

Additional: 8hrs

Total: 8hrs40 mins

Servings: 20

Yield: 20 servings

American-Italian Pasta Salad

Ingredients

1 (16 ounce) package fusilli pasta

1 cup mayonnaise

1 cup sour cream

2 tablespoons milk

1 (.7 ounce) package dry Italian-style salad dressing mix

1 cup frozen petite peas

thawed

2 (2 ounce) cans sliced black olives

1 cup cubed Genoa salami

¾ cup chopped green onions

¾ cup chopped celery

½ cup chopped fresh parsley

Sesame Udon Noodles

Salad

Directions

Step 1

In a large pot of salted boiling water cook pasta until al dente rinse under cold water and drain.

Step 2

In a medium bowl combine mayonnaise sour cream milk and Italian dressing mix. Whisk together until smooth set aside.

Step 3

In a large salad bowl combine cooked and cooled pasta peas olives salami green onions celery and parsley. Mix in dressing last reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.

Nutritional Information

American-Italian Pasta Salad

Servings Per Recipe:20

Calories: 236

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 20.5g 7%

Dietary Fiber: 1.6g 6%

Sugars: 1.5g

Fat: 14.6g 23%

Saturated Fat: 3.9g 19%

Cholesterol: 17mg 6%

Vitamin A Iu: 360.7IU 7%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.7mg 6%

Folate: 12.2mcg 3%

Calcium: 33.6mg 3%

Iron: 0.9mg 5%

Magnesium: 17.4mg 6%

Potassium: 126mg 4%

Sodium: 420.4mg 17%

Thiamin: 0.1mg 8%

Calories From Fat: 131.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.