Easy Bacon and Cheese Quiche

Recipesfull introduces to you: Breakfast Casserole Recipes. (Easy Bacon and Cheese Quiche). This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Easy Bacon and Cheese Quiche

Ingredients

1 (9 inch) deep dish frozen pie crust

1 (3 ounce) can bacon bits

½ cup chopped onion

5 ounces shredded Swiss cheese

3 ounces grated Parmesan cheese

4 eggs

lightly beaten

1 cup half-and-half cream

Slow Cooker Egg Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place unthawed pie crust on a baking sheet. In a medium bowl mix the bacon onions and both cheeses. Pour this mixture into the crust.

Step 3

Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.

Step 4

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes until top of quiche begins to turn brown.

Nutritional Information

Easy Bacon and Cheese Quiche

Servings Per Recipe:6

Calories: 462.5

% Daily Value *

Protein: 24.7g 49%

Carbohydrates: 20.2g 7%

Dietary Fiber: 0.5g 2%

Sugars: 2.7g

Fat: 31.5g 49%

Saturated Fat: 14.8g 74%

Cholesterol: 183.1mg 61%

Vitamin A Iu: 564.1IU 11%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.1mg 2%

Folate: 38.4mcg 10%

Calcium: 413.4mg 41%

Iron: 1.5mg 9%

Magnesium: 29.3mg 11%

Potassium: 188.5mg 5%

Sodium: 993.4mg 40%

Thiamin: 0.1mg 5%

Calories From Fat: 283.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.