Spicy Pan-Fried Shrimp

Recipesfull introduces to you: Shrimp Recipes. (Spicy Pan-Fried Shrimp). Crunchy, sweet, and spicy! Simply pan-fry the shrimp and mix with a mildly spicy sauce. When you put them together, tastes like restaurant quality in your kitchen! Goes great with simple steamed rice and a salad. Also 1 pan, 1 bowl makes easy clean up!

Brief

Prep 25 mins

Cook: 5 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Spicy Pan-Fried Shrimp

Ingredients

1 pound large shrimp

peeled and deveined

¼ cup cornstarch

¼ cup panko bread crumbs

1 teaspoon ground ginger

¼ teaspoon salt

¼ teaspoon ground black pepper

¾ cup ketchup

¼ cup orange juice

¼ cup chicken broth

2 tablespoons reduced-sodium soy sauce

1 tablespoon honey

1 tablespoon Shaoxing wine

1 tablespoon fish sauce

2 large cloves garlic

minced

1 tablespoon shichimi togarashi (Japanese seven spice)

or to taste

1 tablespoon ground ginger

1 tablespoon onion powder

¼ cup peanut oil

2 green onions

finely sliced

2 tablespoons chopped fresh cilantro

Cajun Shrimp with Cheese Grits

Seafood

Directions

Step 1

Rinse shrimp pat dry and set aside to drain on paper towels.

Step 2

Combine cornstarch bread crumbs 1 teaspoon ginger salt and pepper in a large resealable plastic bag. Shake to mix well. Add the shrimp and shake to coat.

Step 3

Whisk ketchup orange juice chicken broth soy sauce honey Shaoxing wine fish sauce garlic togarashi 1 tablespoon ginger and onion powder together in a medium bowl.

Step 4

Heat oil in a large pan over medium heat. Shake excess cornstarch mixture off the shrimp; add shrimp to the pan. Fry until golden brown 2 to 3 minutes per side. Drain on paper towels. Reduce heat to medium-low.

Step 5

Swipe most of the oil out of the pan leaving a light coat. Add the ketchup sauce; cook until heated through 5 to 7 minutes. Arrange shrimp on a plate; drizzle sauce over and garnish with green onions and cilantro.

Nutritional Information

Spicy Pan-Fried Shrimp

Servings Per Recipe:4

Calories: 352.6

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 35g 11%

Dietary Fiber: 1.3g 5%

Sugars: 17.2g

Fat: 15.3g 24%

Saturated Fat: 2.7g 14%

Cholesterol: 173mg 58%

Vitamin A Iu: 1381.9IU 28%

Niacin Equivalents: 4mg 30%

Vitamin B6: 0.3mg 20%

Vitamin C: 20.5mg 34%

Folate: 26mcg 7%

Calcium: 69.2mg 7%

Iron: 3.8mg 21%

Magnesium: 59.7mg 21%

Potassium: 498.1mg 14%

Sodium: 1518.8mg 61%

Thiamin: 0.1mg 11%

Calories From Fat: 137.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.