Slow Cooker Pork Rib Tips

Recipesfull introduces to you: Pork Recipes. (Slow Cooker Pork Rib Tips). Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.

Brief

Prep 10 mins

Cook: 4hrs10 mins

Additional: 10 mins

Total: 4hrs30 mins

Servings: 4

Yield: 4 servings

Slow Cooker Pork Rib Tips

Ingredients

2 tablespoons brown sugar

1 tablespoon chili powder

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 pound pork rip tips

1 (18 ounce) bottle BBQ sauce

divided

1 tablespoon liquid smoke flavoring

Pork Roast with the World's Best Rub

Dinner

Directions

Step 1

Mix brown sugar chili powder salt pepper garlic powder and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.

Step 2

Mix BBQ sauce and liquid smoke until well combined.

Step 3

Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.

Step 4

Cook on Low until ribs are tender 4 to 6 hours.

Step 5

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 6

Remove ribs from the slow cooker and baste with remaining BBQ sauce.

Step 7

Broil ribs in the preheated oven for 3 to 5 minutes on each side.

Nutritional Information

Slow Cooker Pork Rib Tips

Servings Per Recipe:4

Calories: 453

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 54.7g 18%

Dietary Fiber: 1.7g 7%

Sugars: 39.9g

Fat: 19.1g 29%

Saturated Fat: 6g 30%

Cholesterol: 59.9mg 20%

Vitamin A Iu: 891.4IU 18%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.3mg 21%

Vitamin C: 2.5mg 4%

Folate: 7.5mcg 2%

Calcium: 54.7mg 6%

Iron: 1.7mg 10%

Magnesium: 33.1mg 12%

Potassium: 486.9mg 14%

Sodium: 2060mg 82%

Thiamin: 0.3mg 25%

Calories From Fat: 171.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.