Popular - Side Dish
I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas.
Prep 5 mins Cook: 2 mins Total: 7 mins Servings: 4 Yield: 1 pound
Roasted Sugar Snap Peas
1 pound sugar snap peas
1 tablespoon olive oil
2 tablespoons chopped fresh chives
coarse salt to taste
Side Dish Step 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Step 2 Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet. Step 3 Bake in the preheated oven until tender but still crisp and beginning to brown about 2 minutes. Sprinkle with chives and salt.
Servings Per Recipe:4 Calories: 85 % Daily Value * Protein: 2.8g 6% Carbohydrates: 9.6g 3% Dietary Fiber: 2.8g 11% Fat: 3.4g 5% Saturated Fat: 0.5g 2% Vitamin A Iu: 338.8IU 7% Vitamin C: 13.2mg 22% Folate: 1.6mcg Calcium: 56.1mg 6% Iron: 1mg 6% Magnesium: 0.6mg Potassium: 4.5mg Sodium: 100.1mg 4% Calories From Fat: 30.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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