Southern Pecan Pie I

Recipesfull introduces to you: Pie Recipes. (Southern Pecan Pie I). This recipe has been passed down in my family. Use light or dark corn syrup.

Brief

Servings: 8

Yield: 1 pie

Southern Pecan Pie I

Ingredients

3 eggs

1 cup white sugar

1 cup corn syrup

2 tablespoons butter

melted

1 teaspoon vanilla extract

¼ teaspoon salt

1 ½ cups pecan halves

1 recipe pastry for a 9 inch single crust pie

Banana Cream Pie II

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Beat eggs slightly in medium bowl. Beat in sugar and then blend in syrup butter or margarine vanilla salt and pecans. Pour filling into unbaked pie shell.

Step 3

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

Nutritional Information

Southern Pecan Pie I

Servings Per Recipe:8

Calories: 520.3

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 69.8g 23%

Dietary Fiber: 2.8g 11%

Sugars: 37g

Fat: 26.8g 41%

Saturated Fat: 5.5g 28%

Cholesterol: 77.4mg 26%

Vitamin A Iu: 191.4IU 4%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 30.6mcg 8%

Calcium: 32.8mg 3%

Iron: 1.5mg 8%

Magnesium: 30.2mg 11%

Potassium: 125mg 4%

Sodium: 261.7mg 11%

Thiamin: 0.2mg 23%

Calories From Fat: 241.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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