Buttermilk Chess Pie

Recipesfull introduces to you: Pie Recipes. (Buttermilk Chess Pie). This simple buttermilk custard pie is an American classic.

Brief

Prep 30 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs15 mins

Servings: 8

Yield: 1 9-inch pie

Buttermilk Chess Pie

Ingredients

2 cups white sugar

2 tablespoons all-purpose flour

5 eggs

⅔ cup buttermilk

½ cup melted butter

1 teaspoon vanilla extract

1 (9 inch) unbaked pie crust

Royal Hawaiian Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large bowl combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.

Step 3

Bake in the preheated oven until filling is set about 45 minutes.

Nutritional Information

Buttermilk Chess Pie

Servings Per Recipe:8

Calories: 470.5

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 63g 20%

Dietary Fiber: 0.9g 4%

Sugars: 51.3g

Fat: 22.3g 34%

Saturated Fat: 10.2g 51%

Cholesterol: 147.6mg 49%

Vitamin A Iu: 512IU 10%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 36.9mcg 9%

Calcium: 46.7mg 5%

Iron: 1.3mg 7%

Magnesium: 9.7mg 4%

Potassium: 94.3mg 3%

Sodium: 263.9mg 11%

Thiamin: 0.1mg 13%

Calories From Fat: 200.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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