Soft Frosted Sugar Cookies

Recipesfull introduces to you: Cookie Recipes. (Soft Frosted Sugar Cookies). These taste just like Loft House sugar cookies and are just as soft.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 30 mins

Total: 1hr

Servings: 36

Yield: 3 dozen cookies

Soft Frosted Sugar Cookies

Ingredients

1 cup vegetable shortening

1 cup white sugar

¼ cup milk

2 eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

¼ cup butter

3 cups confectioners' sugar

1 ½ teaspoons vanilla extract

or more to taste

2 tablespoons milk

or as needed

Walnut Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat vegetable shortening white sugar 1/4 cup milk eggs and 1 teaspoon vanilla extract together in a bowl. Whisk flour salt and baking soda in a separate bowl. Slowly beat flour mixture into shortening mixture to make a smooth dough.

Step 3

Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Arrange cookies on baking sheets.

Step 4

Bake in the preheated oven until cookies are firm about 10 minutes. Let cool.

Step 5

Beat butter confectioners' sugar 1 1/2 teaspoon vanilla extract and 2 tablespoons milk in a bowl with an electric mixer on high speed until frosting is spreadable and slightly fluffy. Frost cooled cookies.

Nutritional Information

Soft Frosted Sugar Cookies

Servings Per Recipe:36

Calories: 166.1

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 23.6g 8%

Dietary Fiber: 0.3g 1%

Sugars: 15.5g

Fat: 7.4g 11%

Saturated Fat: 2.4g 12%

Cholesterol: 13.9mg 5%

Vitamin A Iu: 57.7IU 1%

Niacin Equivalents: 0.9mg 7%

Folate: 20.5mcg 5%

Calcium: 6.6mg 1%

Iron: 0.5mg 3%

Magnesium: 3mg 1%

Potassium: 19.8mg 1%

Sodium: 113.9mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 66.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like