Banana Oatmeal Cookie

Recipesfull introduces to you: Cookie Recipes. (Banana Oatmeal Cookie). This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

Brief

Servings: 24

Yield: 4 dozen

Banana Oatmeal Cookie

Ingredients

1 ½ cups sifted all-purpose flour

½ teaspoon baking soda

1 teaspoon salt

¼ teaspoon ground nutmeg

¾ teaspoon ground cinnamon

¾ cup shortening

1 cup white sugar

1 egg

1 cup mashed bananas

1 ¾ cups quick cooking oats

½ cup chopped nuts

Brownie Biscotti

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Sift together the flour baking soda salt nutmeg and cinnamon.

Step 3

Cream together the shortening and sugar; beat until light and fluffy. Add egg banana oatmeal and nuts. Mix well.

Step 4

Add dry ingredients mix well and drop by the teaspoon on ungreased cookie sheet.

Step 5

Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

Nutritional Information

Banana Oatmeal Cookie

Servings Per Recipe:24

Calories: 169.6

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 21.2g 7%

Dietary Fiber: 1.4g 6%

Sugars: 9.7g

Fat: 8.8g 14%

Saturated Fat: 2g 10%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 17IU

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.8mg 1%

Folate: 21.5mcg 5%

Calcium: 9.9mg 1%

Iron: 0.8mg 4%

Magnesium: 19.7mg 7%

Potassium: 83.9mg 2%

Sodium: 127mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 79.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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