Smoky Deviled Eggs

Recipesfull introduces to you: Deviled Egg Recipes. (Smoky Deviled Eggs). Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Smoky Deviled Eggs

Ingredients

6 hard-cooked eggs

peeled

¼ cup mayonnaise

½ teaspoon McCormick® Mustard

Ground

¼ teaspoonMcCormick® Paprika

Smoked

¼ teaspoon Lawry's® Seasoned Salt

2 slices bacon

crisply cooked and crumbled

Salsa Deviled Eggs

Appetizer and Snack

Directions

Step 1

Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

Step 2

Stir in mayonnaise mustard smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.

Step 3

Refrigerate 1 hour or until ready to serve.

Nutritional Information

Smoky Deviled Eggs

Servings Per Recipe:6

Calories: 166.6

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 1g

Sugars: 0.7g

Fat: 14.4g 22%

Saturated Fat: 3.3g 16%

Cholesterol: 219.9mg 73%

Vitamin A Iu: 377.7IU 8%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.1mg

Folate: 22.6mcg 6%

Calcium: 26.8mg 3%

Iron: 0.7mg 4%

Magnesium: 6.6mg 2%

Potassium: 88.9mg 3%

Sodium: 269.8mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 129.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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