Artichoke Chicken Casserole

Cinco de Mayo - Main Dish

My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Artichoke Chicken Casserole

Ingredients

1 cup grated Parmesan cheese

1 cup light mayonnaise

1 pinch garlic powder

or to taste

4 (4 ounce) skinless

boneless chicken breast halves

1 (14 ounce) can artichoke hearts

drained

1 (8 ounce) package crimini mushrooms

sliced

Spicy Mezcal Margarita

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix Parmesan cheese mayonnaise and garlic powder together in a bowl.

Step 3

Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.

Step 4

Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Artichoke Chicken Casserole

Servings Per Recipe:4

Calories: 457.5

% Daily Value *

Protein: 36.4g 73%

Carbohydrates: 14.2g 5%

Dietary Fiber: 3.4g 14%

Sugars: 2.8g

Fat: 28.3g 44%

Saturated Fat: 7.4g 37%

Cholesterol: 103.2mg 34%

Vitamin A Iu: 450.6IU 9%

Niacin Equivalents: 16.6mg 128%

Vitamin B6: 0.5mg 30%

Vitamin C: 7.8mg 13%

Folate: 7.4mcg 2%

Calcium: 238.2mg 24%

Iron: 1.6mg 9%

Magnesium: 31mg 11%

Potassium: 246.3mg 7%

Sodium: 1151.8mg 46%

Thiamin: 0.1mg 6%

Calories From Fat: 254.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.