Sizzling Steak Fajitas

Cinco de Mayo - World Cuisine

Tex-Mex perfection for everyone! Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 6

Yield: 6 servings

Sizzling Steak Fajitas

Ingredients

3 pounds flank or skirt steak

cut against the grain into 1/2-inch thick strips

1 ½ cups Goya Mojo Criollo

1 teaspoon Goya Adobo with Pepper

plus more to taste

2 tablespoons Goya Extra Virgin Olive Oil

1 large yellow onion

cut into 1/4-inch strips

2 red

green

and/or yellow bell peppers

cut into 1/4-inch thick strips

1 teaspoon Goya Sazonador Total

1 (18 ounce) package Goya Flour Tortillas

warmed

1 (12 ounce) container Goya Guacamole

thawed

1 (17.6 ounce) jar Goya Salsa Pico de Gallo

1 cup sour cream

1 (8 ounce) jar Goya Salsita (preferred flavor)

Chicken Enchilada Casserole I

World Cuisine

Directions

Step 1

In medium container with lid or in large ziptop bag combine steak slices Mojo and 1 tsp. Adobo; transfer to refrigerator. Marinate at least 2 hours or up to 24 hours. Drain steak discarding marinade. Bring meat to room temperature.

Step 2

Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook stirring occasionally until starting to brown about 3 minutes. Add peppers to pan. Cook stirring occasionally until starting to brown about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.

Step 3

Heat remaining oil in skillet over high heat. Add beef; cook in batches until brown on all sides about 10 minutes. Transfer meat to serving platter.

Step 4

To serve spoon meat and vegetables into center of warm tortillas. Add guacamole pico de gallo sour cream and salsita if desired; wrap and enjoy.

Nutritional Information

Sizzling Steak Fajitas

Servings Per Recipe:6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.