Simply Roasted Artichokes

Preheat oven to 425 degrees F (220 degrees C).

Place artichokes stem-side down in a bowl and drizzle with lemon juice.

Slightly separate the artichoke leaves with your hands.

Insert a knife blade into the center of each artichoke to create a garlic clove-size space.

Drizzle each artichoke with olive oil.

Press 1 clove of garlic into the center of each artichoke and season with salt.

Tightly wrap each artichoke twice with heavy-duty aluminum foil.

Place in baking dish and bake in the preheated oven until sizzling about 1 hour 20 minutes