Simple Artichoke Dip

Quick and Easy - Tips

Serve with sliced baguettes or pita chips.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 7

Yield: 6 to 8 servings

Simple Artichoke Dip

Ingredients

1 (14 ounce) can artichoke hearts

drained and chopped

1 cup mayonnaise

1 cup grated Parmesan cheese

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine the artichoke hearts mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes or until bubbly and golden brown.

Nutritional Information

Simple Artichoke Dip

Servings Per Recipe:7

Calories: 293.3

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 5.1g 2%

Dietary Fiber: 1.2g 5%

Sugars: 0.4g

Fat: 28.2g 43%

Saturated Fat: 5.7g 29%

Cholesterol: 22mg 7%

Vitamin A Iu: 261IU 5%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.4mg 7%

Folate: 2.7mcg 1%

Calcium: 128.9mg 13%

Iron: 0.2mg 1%

Magnesium: 4.7mg 2%

Potassium: 18.1mg 1%

Sodium: 561.4mg 23%

Calories From Fat: 254

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.