Shrimp Scampi with Spaghetti Squash

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with 2 tablespoons olive oil. Season spaghetti squash with salt and pepper and place cut side down on the baking sheet.

Bake in the preheated oven until easily pierced with a fork about 40 minutes. Remove from oven and cool until easily handled. Scrape insides of squash into spaghetti strands with a fork.

Heat 4 tablespoons olive oil in a large skillet over medium-high heat and cook garlic until fragrant about 2 minutes. Add shrimp and season with salt black pepper and red pepper flakes. Saute shrimp until pink tossing often to prevent burning about 5 minutes. Remove from heat and add spaghetti squash strands. Mix in lemon juice and zest. Serve sprinkled with parsley.