Spicy Chile Lime Shrimp

Recipesfull introduces to you: Shrimp Recipes. (Spicy Chile Lime Shrimp). Tiger shrimp are tossed in a spicy chile lime mix. Enjoy!

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Spicy Chile Lime Shrimp

Ingredients

1 pound cooked tiger shrimp

thawed and tails removed

3 tablespoons soy sauce

1 tablespoon vegetable oil

or to taste

1 medium onion

diced

2 jalapeno peppers

diced

3 cloves garlic

diced

1 (1/2 inch) piece ginger

grated

1 lime

halved

½ cup all-purpose flour

1 teaspoon baking powder

salt to taste

⅓ cup milk

or as needed

½ cup vegetable oil for frying

Grits a Ya Ya

Seafood

Directions

Step 1

Toss shrimp and soy sauce together in a bowl and set aside.

Step 2

Heat 1 tablespoon oil in a large skillet over medium heat. Saute onion until soft and translucent about 5 minutes. Add jalapeno peppers garlic and ginger. Squeeze in 1/2 of the lime and mix until combined about 2 minutes. Remove from heat.

Step 3

Mix flour baking powder and salt together in a bowl. Add milk slowly until batter is thin and runny.

Step 4

Heat 1/2 cup oil in a frying pan. Dip shrimp in batter to lightly coat; fry in batches until golden about 1 minute per side. Toss fried shrimp with jalapeno mixture. Squeeze remaining lime juice on top.

Nutritional Information

Spicy Chile Lime Shrimp

Servings Per Recipe:4

Calories: 262.8

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.7g 7%

Sugars: 2.9g

Fat: 8.1g 12%

Saturated Fat: 1.5g 8%

Cholesterol: 223mg 74%

Vitamin A Iu: 352.1IU 7%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.3mg 18%

Vitamin C: 13.3mg 22%

Folate: 45.3mcg 11%

Calcium: 157mg 16%

Iron: 4.8mg 27%

Magnesium: 55.7mg 20%

Potassium: 364.3mg 10%

Sodium: 1102mg 44%

Thiamin: 0.2mg 20%

Calories From Fat: 72.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.