Shrimp Curry (My Dear Mudder's Version)

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Curry (My Dear Mudder's Version)). Don't remember the first time I had this as a kid, but after my mother made it once, it became my requested dish every birthday. Serve with shredded sweet coconut, chopped dry-roasted peanuts, pineapple tidbits, raisins, chopped bacon, chutney, chopped egg, or chopped tomato. Because this recipe calls for condiments of choice, every plate will be customized and taste a bit different by all at the table.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Shrimp Curry (My Dear Mudder's Version)

Ingredients

5 tablespoons butter

½ cup minced yellow onion

2 ½ teaspoons curry powder

½ cup all-purpose flour

1 ½ teaspoons white sugar

1 ¼ teaspoons salt

¼ teaspoon ground ginger

2 cups milk

1 cup chicken broth

1 ½ pounds cooked medium shrimp

shelled and deveined

1 teaspoon lemon juice

4 cups cooked rice

Shrimp and Cheesy Grits with Bacon

Seafood

Directions

Step 1

Melt butter in a large pot over medium heat. Cook and stir onion and curry powder in hot butter until onion is tender about 5 minutes. Add flour sugar salt and ginger; stir until completely incorporated.

Step 2

Gradually pour milk and chicken broth into onion mixture stirring constantly; cook and stir until mixture is hot and thickened. about 5 minutes.

Step 3

Stir shrimp into milk mixture and cook until shrimp are heated through 3 to 5 minutes. Stir in lemon juice.

Step 4

Spread 2/3 cup cooked rice into a ring on a dinner plate. Spoon about 1 cup shrimp curry mixture into the center of the rice ring. Repeat with remaining rice and shrimp curry. Add condiments as desired.

Nutritional Information

Shrimp Curry (My Dear Mudder's Version)

Servings Per Recipe:6

Calories: 421.5

% Daily Value *

Protein: 30.7g 61%

Carbohydrates: 43.4g 14%

Dietary Fiber: 1.2g 5%

Sugars: 4.5g

Fat: 13g 20%

Saturated Fat: 7.6g 38%

Cholesterol: 253.3mg 84%

Vitamin A Iu: 713.6IU 14%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.3mg 19%

Vitamin C: 4.2mg 7%

Folate: 93.2mcg 23%

Calcium: 162mg 16%

Iron: 5.6mg 31%

Magnesium: 66.4mg 24%

Potassium: 414.8mg 12%

Sodium: 842.5mg 34%

Thiamin: 0.3mg 33%

Calories From Fat: 116.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.