Bacon Chicken I

Chicken Breast - Meat and Poultry

Gives the great taste of bacon to your chicken and gravy. The gravy is great served over rice or mashed potatoes. Note: Any creamed soup works well with this recipe.

Brief

Servings: 6

Yield: 6 servings

Bacon Chicken I

Ingredients

6 skinless

boneless chicken breast halves

6 slices bacon

1 (10.75 ounce) cancondensed cream of celery soup

¼ cup milk

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Wrap each chicken breast in one piece of bacon.

Step 3

Place the chicken breasts in a 9x13 inch baking dish. Mix the soup and milk and pour mixture over the chicken breasts. Cover dish with foil.

Step 4

Bake at 350 degrees F (175 degrees C) for 50 minutes or until chicken is cooked through and juices run clear. Remove foil for the last 15 minutes of baking to brown the bacon.

Nutritional Information

Bacon Chicken I

Servings Per Recipe:6

Calories: 299.8

% Daily Value *

Protein: 31.5g 63%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.2g

Fat: 16.5g 26%

Saturated Fat: 5.3g 26%

Cholesterol: 93.9mg 31%

Vitamin A Iu: 197.8IU 4%

Niacin Equivalents: 20.4mg 157%

Vitamin B6: 0.7mg 45%

Vitamin C: 1.5mg 3%

Folate: 6.8mcg 2%

Calcium: 42.8mg 4%

Iron: 1.2mg 7%

Magnesium: 40.1mg 14%

Potassium: 424.3mg 12%

Sodium: 699.3mg 28%

Thiamin: 0.2mg 20%

Calories From Fat: 148.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.