Savory Chicken Breasts

Chicken Breast - Meat and Poultry

This is my favorite chicken recipe. It is delicious. My whole family loves it.

Brief

Servings: 4

Yield: 4 servings

Savory Chicken Breasts

Ingredients

4 skinless

boneless chicken breast halves

ground black pepper to taste

4 slices Swiss cheese

1 (10.75 ounce) cancondensed cream of chicken soup

¼ cup milk

1 cup dry bread crumbs

3 tablespoons butter

melted

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.

Step 3

Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

Nutritional Information

Savory Chicken Breasts

Servings Per Recipe:4

Calories: 496.8

% Daily Value *

Protein: 40.9g 82%

Carbohydrates: 27.1g 9%

Dietary Fiber: 1.2g 5%

Sugars: 3.2g

Fat: 24.1g 37%

Saturated Fat: 12.6g 63%

Cholesterol: 124.7mg 42%

Vitamin A Iu: 693.8IU 14%

Niacin Equivalents: 23.5mg 181%

Vitamin B6: 0.7mg 45%

Vitamin C: 1.5mg 3%

Folate: 37.9mcg 10%

Calcium: 317.7mg 32%

Iron: 3mg 17%

Magnesium: 60.4mg 22%

Potassium: 438.4mg 12%

Sodium: 895.8mg 36%

Thiamin: 0.3mg 32%

Calories From Fat: 217

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.