Crunchy Chicken Fingers

Recipesfull introduces to you: Chicken Recipes. (Crunchy Chicken Fingers). Chicken fingers with crunchy chip coating. Great with bbq sauce. My 3 year old helps crush the chips. Very easy to make!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Crunchy Chicken Fingers

Ingredients

2 pounds skinless

boneless chicken breast halves - cut into strips

2 eggs

beaten

½ cup milk

1 (12 ounce) package tortilla chips

crushed

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.

Step 3

Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.

Nutritional Information

Crunchy Chicken Fingers

Servings Per Recipe:6

Calories: 474.5

% Daily Value *

Protein: 42.1g 84%

Carbohydrates: 37.8g 12%

Dietary Fiber: 3g 12%

Sugars: 1.6g

Fat: 17g 26%

Saturated Fat: 2.9g 14%

Cholesterol: 151.5mg 51%

Vitamin A Iu: 153.1IU 3%

Niacin Equivalents: 25.5mg 196%

Vitamin B6: 1mg 62%

Vitamin C: 1.9mg 3%

Folate: 26.1mcg 7%

Calcium: 146.7mg 15%

Iron: 2.7mg 15%

Magnesium: 128.4mg 46%

Potassium: 559.5mg 16%

Sodium: 365.9mg 15%

Thiamin: 0.2mg 17%

Calories From Fat: 153.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.