Salsa Roja for Enchiladas or Wet Burritos

Recipesfull introduces to you: Cinco de Mayo Recipes. (Salsa Roja for Enchiladas or Wet Burritos). This is my personal enchilada sauce that my kids love. I came up with this recipe by mixing my grandmother's and mother-in-law's recipes together... it is muy rico and worth the work.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 20

Yield: 5 cups

Salsa Roja for Enchiladas or Wet Burritos

Ingredients

6 large tomatoes

3 serrano chile peppers

stemmed

or to taste

3 cloves garlic

peeled

3 dried California chile peppers

stemmed and seeded

⅓ cup water

¼ onion

3 tablespoons chicken bouillon

½ teaspoon ground cumin

¼ teaspoon ground cloves

2 pinches ground black pepper

¼ cup all-purpose flour

1 pinch salt to taste

Ultimate Frozen Strawberry Margarita

Side Dish

Directions

Step 1

Place tomatoes serrano chile peppers garlic and California chile peppers in a large saucepan. Pour in enough water to cover. Bring to a boil; simmer until tomatoes are fairly soft but not mushy about 10 minutes. Drain.

Step 2

Transfer tomato mixture to a blender. Add 1/3 cup water onion chicken bouillon cumin cloves and black pepper. Puree until smooth about 2 minutes. Add flour and blend until combined about 10 seconds.

Step 3

Pour blended mixture into the saucepan. Cook over medium heat until warmed through about 5 minutes. Season with salt.

Nutritional Information

Salsa Roja for Enchiladas or Wet Burritos

Servings Per Recipe:20

Calories: 20.3

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 4g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1.7g

Fat: 0.3g

Saturated Fat: 0.1g

Cholesterol: 0.1mg

Vitamin A Iu: 464.6IU 9%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.6mg 13%

Folate: 11.9mcg 3%

Calcium: 9.8mg 1%

Iron: 0.3mg 2%

Magnesium: 7.8mg 3%

Potassium: 143mg 4%

Sodium: 179.8mg 7%

Calories From Fat: 2.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.