Salmon Turnip Greens Soup

Pour water into a large pot. Add celery carrots potatoes onion and ginger to the water; season generously with salt and pepper. Bring the water to a boil reduce heat to medium-low and cook at a simmer until carrots are tender about 10 minutes. Stir turnip greens and soy sauce into the soup; cook until greens wilt about 5 minutes.

Stir spaghetti into the simmering mixture; cook until the pasta is just beginning to soften about 10 minutes. Add salmon and lemon juice to the liquid. Remove pot from heat and let salmon steep in the soup until warmed about 5 minutes.