This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 teaspoon salt and pepper to taste
10 carrots
peeled and shredded
Salad
Directions
In a medium bowl whisk together the mustard olive oil salt and pepper. Add the shredded carrots and mix until coated. Refrigerate for at least 2 hours before serving.
Nutritional Information
Salade de Carottes Rapes
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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