Frosting and Icing - Dessert
This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing.
Servings: 32 Yield: 2 cups
Rum Flavored Icing
⅓ cup butter
¼ cup milk
2 cups sifted confectioners' sugar
1 teaspoon rum flavored extract
1 tablespoon hot water
Dessert Step 1 Heat butter and milk over a low heat. When melted remove from heat. Step 2 Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.
Servings Per Recipe:32 Calories: 48.7 % Daily Value * Protein: 0.1g Carbohydrates: 7.9g 3% Sugars: 7.8g Fat: 2g 3% Saturated Fat: 1.2g 6% Cholesterol: 5.2mg 2% Vitamin A Iu: 62.6IU 1% Folate: 0.2mcg Calcium: 2.9mg Magnesium: 0.3mg Potassium: 3.7mg Sodium: 14.5mg 1% Calories From Fat: 17.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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