The Perfect Chocolate Chip Cookie

Recipesfull introduces to you: Cookie Recipes. (The Perfect Chocolate Chip Cookie). These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10 mins

Total: 30 mins

Servings: 24

Yield: 2 dozen

The Perfect Chocolate Chip Cookie

Ingredients

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup vegetable oil

1 cup packed brown sugar

½ cup white sugar

2 eggs

1 teaspoon vanilla extract

1 teaspoon almond extract

1 cup semisweet chocolate chips

Sinful Chocolate Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Stir together the flour baking soda and salt; set aside.

Step 2

In a large bowl cream together the vegetable oil brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and almond extracts. Blend in the dry ingredients then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

The Perfect Chocolate Chip Cookie

Servings Per Recipe:24

Calories: 219.2

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 27.6g 9%

Dietary Fiber: 0.8g 3%

Sugars: 17g

Fat: 11.7g 18%

Saturated Fat: 2.8g 14%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 20.3IU

Niacin Equivalents: 1.3mg 10%

Folate: 26.8mcg 7%

Calcium: 14.1mg 1%

Iron: 1mg 5%

Magnesium: 12.3mg 4%

Potassium: 57.6mg 2%

Sodium: 110.3mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 105.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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